Your Saturday Snack

I love meatball hoagies! And I found an easy recipe for making them on a bag of frozen meatballs of all places! If you're looking for a quick lunch or snack this weekend, try this delicious treat.

1 cup past sauce

1 tsp. bread crumbs

1 tsp. onion powder

1 tsp. garlic powder

1 package frozen meatballs

Hoagie rolls

Mozzarella cheese

In a medium pan, combine sauce, bread crumbs, onion powder, garlic powder, and meatballs. Bring to a simmer over medium heat until meatballs are heated through.

To serve, divide meatballs on bottom half of each hoagie roll. Cover with additional sauce, cheese, and top of hoagie roll.

You can make just enough for yourself, or a larger batch for hanging out with friends. Enjoy!

Your Saturday Snack

Looking for a great snack to make this weekend? Check out this yummy crab dip! It's perfect for study groups, hanging out with friends, or movie night.

You'll need: 

1 package (8 oz) cream cheese, softened

1 can (7.5 oz) crabmeat, drained, flaked

2 Tbsp. finely chopped onion

2 Tbsp. milk

1/2 tsp. horseradish (optional; I skip it. Too spicy for me!)

1/4 tsp. salt

Dash of pepper

1/3 cup sliced almonds, toasted

Set oven to 350 degrees.

Directions:

Mix all ingredients, except almonds, until well blended.

Spoon mixture into 9-inch pie plate.

Sprinkle w/ almonds

Bake at 350 for 15 mins

Serve w/ crackers