1 package (8 oz) cream cheese, softened
1 can (7.5 oz) crabmeat, drained, flaked
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. horseradish (optional; I skip it. Too spicy for me!)
1/4 tsp. salt
Dash of pepper
1/3 cup sliced almonds, toasted
Set oven to 350 degrees.
Mix all ingredients, except almonds, until well blended.
Spoon mixture into 9-inch pie plate.
Sprinkle w/ almonds
Bake at 350 for 15 mins
Serve w/ crackers