Saturday, February 20, 2016

Your Saturday Snack

I love mozzarella sticks, don't you? My favorite is from Denny's, so I was delighted when I found this recipe on Replica Recipes:

1/4 cup flour
1 cup bread crumbs
2 eggs
1 Tbsp milk
1 package mozzarella string cheese
2 cups oil

Place flour in one dish, bread crumbs in another
Whisk eggs & milk together
Coat cheese in flour, then egg, then bred crumbs
Repeat in egg and bread crumbs
Heat oil in skillet
Cook  1 minute or until golden on all sides

I don't use the sauce, but you may like to, so here you go:

For Marinara Sauce

  • 1 large (28oz) can of crushed tomatoes
  • 2 Tbsp. olive oil
  • 4 or more cloves of garlic, minced
  • 1 medium onion, diced
  • 2 tsp. garlic powder
  • 1-1/2 tsp. basil
  • 1-1/2 tsp. oregano
  • 1 tsp. sugar
  • 1/4 tsp. anise or fennel seeds (optional)

  1.  Heat oil; then lightly brown garlic.
  2. Add remaining ingredients.
  3. Simmer for 30 minutes.
  4. Serve with mozzarella sticks or over your favorite pasta.


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